Washington, D.C. – During the House Agriculture Committee’s Nutrition, Oversight and Department Operations Subcommittee hearing, Subcommittee Ranking Member Dusty Johnson (SD-AL) questioned U.S. Department of Agriculture Undersecretary Ibach on the …
Ag News Stories
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(Billings, Mont.) – The mountains are still calling but they are a little further in the distance than what we originally heard. Montana Agri-Women (MAW) is excited to host the …
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Penn State Extension’s online Sheep Management and Production course has recently been completed and is now available online. The course was partially funded through a grant from the Let’s Grow …
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USDA’s Risk Management Agency (RMA) today announced changes to the Livestock Gross Margin (LGM) insurance program for cattle and swine beginning in the 2021 crop year. Changes include adding premium …
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The choice boxed beef cutout has fallen 58% since it peaked at $475.39 per cwt on May 12. Recently, the cutout has been just hovering about the $200 market. On …
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Montana Farm Bureau President Hans McPherson hosted a roundtable meeting at his farm in Stevensville to discuss current agricultural issues and federal programs for agriculture with USDA Under Secretary for …
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The meat packing industry has been the talk of the town for years. Now a global pandemic has set the broth to boil over. Not only do producers and consumers …
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Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation. Nutrients required for calf growth are met through its dam …
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WASHINGTON – This week the National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) celebrated landmark improvements to environmental policy through finalization of the Trump Administration’s rulemaking on …
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A new campaign by Burger King is garnering criticism from ranchers across the country. This week, Burger King launched a new effort to improve the environmental impact of beef. The …
